-
If you are allergic to milk, gluten and eggs, or if you simply would like to make a very quick dessert, try this one: Ingredients: - Cous Cous (made of corn, free of gluten) - Water - Honey - Nutella (or other chocolate hazelnut cream with rice or soy) Procedure: The secret to cooking is the relationship between water and the ingredient. In this case the ratio is 1 to 4; so 1 part couscous and 4 of water. Cook the cous cous with water [ Read More ]
-
Have you ever thought of having colour-matching pasta for your wedding? I have developed a recipe, using vegetables and other natural ingredients, to make pink, green, black and multicoloured fettuccine, ravioli, tortellini and other shapes. As long as the colours of your wedding are natural colours, then anything is possible with home made pasta. Pink and green will go well [ Read More ]
-
Do you need to book your ticket to Italy to look around venues? Or do you need to book yours and your guests flights for your big day? This is an extract from an article I found on the internet, written on The Sunday Times by Cath Urquhart. The first advice he gives is to “check [ Read More ]
Don’t have time?
Get a Panettone (the classical Italian Xmas sweet bread loaf), cut it into slices and place it into a glass container.
Make some custard (whisk just the reds of two large eggs with two tablespoons of sugar; add two tablespoons of flour, and keep whisking making sure not to form lumps; then add half [ Read More ]
If you are allergic to milk, gluten and eggs, or if you simply would like to make a very quick dessert, try this one:
Ingredients:
- Cous Cous (made of corn, free of gluten)
- Water
- Honey
- Nutella (or other chocolate hazelnut cream with rice or soy)
Procedure:
The secret to cooking is the relationship between water and the ingredient.
In this case the ratio is 1 to 4; so 1 part couscous and 4 of water.
Cook the cous cous with water [ Read More ]
Have you ever thought of having colour-matching pasta for your wedding?
I have developed a recipe, using vegetables and other natural ingredients, to make pink, green, black and multicoloured fettuccine, ravioli, tortellini and other shapes.
As long as the colours of your wedding are natural colours, then anything is possible with home made pasta.
Pink and green will go well [ Read More ]
by style expert Angela Weyers
Choosing a wedding dress is an overwhelming experience! There are so many styles, shapes and colour possibilities. Not to mention budget constraints! But if you know which are the colours, shapes and styles that suit you and your personality best, you will cut down a lot of time and effort. And [ Read More ]
Ingredients:
240 chickpeas in tin; 3 small zucchini; 1 small red onion;
3 salad tomatoes; 8-10 basil leaves/few leaves of parsely;
Extra virgin olive oil; White vinegar
Salt.
How to:
Open the tin and wash the chickpeas. Pour them into a salad bowl. Wash the zucchini and grate the zucchini on top of the chickpeas. Cut the onion in small pieces; add [ Read More ]
Sicily is becoming very popular.
Whether you love the beach, the countryside or the mountains, Sicily has it all!
It is the biggest of all the Italian regions, and richest in tradition and food, due to its occupation down the centuries by different invading conquerors, like Arabs, Greeks, Africans.
Where to marry
Sicily is known for its crystal clear [ Read More ]